17 February 2014

Mini pizzas

I missed to post this on the weekend when it would've been more suitable, but here it comes anyway. Veggie pizzas are so nice, especially for a lazy Saturday film night, or even for a kids' party. This time I made veggie mini pizzas with different toppings. I have listed below the ingredients I used, but you can get creative and put your own favourite toppings on.

Ingredients for about 12 mini pizzas

Pizza dough:

400g wheat flour
100g semolina + some for dusting
2tbsp dry yeast
1tsp salt
350ml warm water
2tbsp olive oil


250g grated mozzarella
1 orange pepper
1 onion
180g tomatoes
100g spinach
85g green olives
1 garlic clove
Basil leaves

Make the dough first. Mix the dry ingredients together, and then add the lukewarm water and olive oil. Knead a while into an even dough and let it rise under a tea towel for about one hour.

In the meanwhile you can prepare the toppings. Chop the veg into suitable slices and grate the mozzarella. I didn't make a tomato sauce this time, but just used tomato slices instead.

Once the dough has risen, roll chunks of it out into small and thin circles. Roll them out on semolina so that the crust will get a nice crispy semolina finish.

Place the toppings on the crusts and bake the pizzas at 220C for about 10 minutes until fully baked. Serve warm and enjoy!

Stay hungry!

Your VegHog

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