This is one quick and easy baking recipe when you feel like making a small batch of something sweetish to gnaw on. These are also great to take to work as a snack or just have with some coffee or tea. This is quite a Finnish style oat biscuit, thin yet little chewy in the middle and crispy around the edges. Here's the recipe.
50 g butter
1 dl sugar
2 dl oat flakes
1 tbsp wheat flour
1 tsp baking powder
Melt the butter and sugar together in a pan. Take off the heat and mix in the other ingredients quickly to make an even dough.
Place about 1-2 tbsp of the dough for each biscuit onto a baking paper. Leave enough space between them, as they will spread in the oven.
Bake them in the oven at 200 C for about 5-8 minutes. And all done!