I have been pickling some vegetables lately, something that is quite new to me. I do enjoy the occasional pickle on the side, so I thought I'd experiment a bit more with the method. I also recently purchased this Fermenting Food book, which offers so many good tips and recipes for pickling and fermenting.
I already pickled kohlrabi and radishes with cabbage a while ago. I added half and half vinegar and water liquid, and mustard seeds as the seasoning. To the radish I also added small homegrown red chilli slices. The radish jar turned red very quickly after resting a little bit in the fridge.
I'm just clearing my balcony from the last plants and now have plenty of green tomatoes to use. I think I need some pickling ideas for them as well. I'm not sure what to make with them yet.
I would very much like to hear about your pickling experiences and tips!