The VegHog's Cheap Eats Week 2017
ends today and I will be
posting a round up later today. I just wanted to quickly squeeze this
tomato alphabet soup recipe in, as it's cheap to make and very
filling. I always like the look of the alphabet pasta and should be
using it more. It's kind of a gloomy Sunday over here, as this
weekend has been quite chilly. It's just the right weather for soups
and stews, so that's very suitable for cheap eats. You can make this soup by adding alphabet pasta to any tomato soup, but I wrote the recipe down below, how I made my tomato soup this time. I used a bit more tomato purée than usual in order to be saving on the fresh tomatoes.
Ingredients
1 cup alphabet
pasta
300 g vine
tomatoes
3 garlic cloves
1 tbsp olive oil
100 ml tomato
purée
2 tbsp vegetable
stock powder
1 tsp salt
½ tsp ground
black pepper
Fresh basil leaves
Method
Chop the tomatoes
coarsely and the garlic finely. Cook the garlic in olive oil for a
couple of minutes and add the tomatoes. Then also add the tomato
purée, vegetable stock powder, the seasoning and some water and let
the soup simmer under lid for at least 30 minutes.
Add the pasta to
the soup and cook for a few minutes more. Mix the fresh basil in just
before serving.
Enjoy!
Your VegHog
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