I have been into comfort food even more than usually lately. I don't know, it must be the chilly weather and darkness. And what could be more comforting in this season than a warm cheese, onion and potato pie in shortcrust pastry? I think that offers pretty much the ultimate comfort, at least for me.
I roasted the potatoes that went into the pie, and I also slow-cooked the onions first. Then I filled the pie with them and a lot of Cheddar. Off to the oven the whole thing went, and baked until the crust was crispy and golden brown. That's the recipe in all its shortness.
I got so full after eating a couple of slices of this pie, so it should be consumed carefully. It should be fine when shared with some good friends though.