30 December 2018

Mac'n'cheese sandwiches

Did you have a nice Christmas time? I had a good and relaxing time with my family in Finland, where there was snow, so it looked really Christmassy. Now I'm back to the rather grey and rainy Copenhagen.

Tomorrow we will just have a relaxed vegan taco dinner at home and go out a bit when there are fireworks at twelve. Last year everyone was shooting their own fireworks around the lakes closeby, and that looked quite impressive, so that's where we will be heading again.

I recently made these very comforting mac'n'cheese sandwiches from left-over mac'n'cheese, and I could actually see these as New Year's eve food. The contrast between the toasted crispy bread and the cheesy soft macaroni was great. For some more flavour, I added green jalapenos and fried red bell peppers as an extra twist to the sandwich filling. I served a fresh salad and tomatoes on the side to make the dish feel slightly more healthy. These sandwiches made a great evening snack for this season, and I will surely make them again.

Happy New Year everyone!

Your VegHog


  1. Good to hear you had a good Christmas with your family in Finland. It must be a year now since you moved from the UK to Copenhagen, glad you have settled in. The macncheese warm sarnies sound good, esp the addition of jalapenos! wishing you and yours a Happy New Year.

  2. Have a very wonderful New Year!

    best... mae at maefood.blogspot.com

  3. This is a great idea and one my husband would be sure to love. Pure comfort food, with a bit of a twist. All the best for the New Year and thank you again for hosting MLLA for January.


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