8 February 2020

Bean enchiladas

Yesterday we went to an open night at the National Gallery of Denmark. They have these open nights quite frequently, and there is always a great atmosphere. You can just watch the regular art collection, go to newly opened exhibitions for free, enjoy live music and other performances or the street food and drink offering. Yesterday it was very busy, as a popular new exhibition opened. We just went and looked at the regular collection, as it was more pleasant there. This art work “Pink onions” by Henri Matisse has just a great air about it and I really like it.

Now to this Mexican inspired dish. A while ago I made these enchiladas with pinto beans, sweetcorn, bell pepper, chilli, tomato sauce, mini macaroni and rice made from legumes. They were wrapped into carrot tortillas and baked with cheese and habanero sauce. I really love this sort of dishes and I often make them. I think that I will make something similar again today for a cosy Saturday night.

Have a nice weekend!

Your VegHog

1 comment:

  1. That looks very delicious. I love tacos. Also a night at the museum sounds very pleasant.

    best... mae at maefood.blogspot.com


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