How
are you all doing? I know I've been a bit quiet again. It has just
been crazily busy at work, unthinkable to blog in the evenings, and
even on most weekends I've been too tired. I have many recipes in
store for you though, so I hope that I'll have time to write them up
for you soon.
I
bought a waffle iron last year and have sometimes been using it to
make fluffy vegan waffles with oat milk. It's a very easy and quick
snack, if you only have the basic ingredients at home. You can make
both sweet and savoury waffles, whatever you prefer. Below is my easy
go-to recipe.
I
now made waffles in style of Finnish shrove Tuesday buns (recipe
here), only by substituting the buns with fresh waffles. The filling
is whipped cream and strawberry jam.
Vegan
waffles
Makes
5-6 waffles
Ingredients
1
½ cup wheat flour
2
tbsp sugar
½
tsp salt
2
tsp baking powder
1
½ cup oat milk
3
tbsp vegetable oil
Method
Mix
the dry ingredients, then gradually whisk in the oat milk and
vegetable oil to make a smooth batter.
Heat
couple of large spoonfuls of the batter in a waffle iron at a time
and enjoy!
Your
VegHog
Stunning brown color on those waffles! They look very thin and crisp. I could eat one right now, for Mardi Gras. Here in the Detroit area the Mardi Gras celebration calls for a special type of donut called the Paczki. The rules for Lent seem to me mean that all vegan food is ok? It's not my religion so I don't really know.
ReplyDeletebest... mae at maefood.blogspot.com
Thank you Mae! They were quite crispy, which is good. Unfortunately I'm not very familiar with the rules of lent either...
DeleteI made some vegan waffles last weekend. Haven't got round to blogging about them yet, but yours are v. dif to mine - sweet for a start. Yours are almost pancake like, very pretty. Hope you get to experiment more with your waffle iron.
ReplyDeleteI really want to make good savoury waffles soon, looking forward to your waffle post!
Delete