27 June 2020

Summer brunch




It is so nice to have some outdoor meals in this glorious weather. It is quite hot here, but in the shade with a little breeze from the harbour you can just about survive. This morning I prepared a little spread on our balcony table with iced cold-brew oat latte, watermelon slices, nectarines, red currants, yogurt with granola and dried berries and freshly baked cheese-sausage-horns with vegan chorizo. It was such a nice relaxing moment with no rush to go anywhere or to do anything.

Now we will go to a street food market to have further treats outdoors. I’m curious about vegetarian zucchini fritter gyros from a Greek stall. I think I’ll have to try that today, unless I'm still too full from this brunch. Let's see, anyway it will be a very relaxing day today.

Have you been enjoying some al fresco dining this summer?



Enjoy your weekend!

Your VegHog


4 comments:

  1. I love everything on that table including the cloth , sounds like a perfect summer day you are having

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    1. Thank you Laura! Yes it was a lovely day that started well with this brunch.

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  2. Looks lovely that i want to join you. Your sausage horns look good. I have puff pastry in the fridge and am wondering whether to make some sausage rolls for later. We had homemade waffles today with raspberries from the garden, it was divine - elevated further with a dollop of lemon curd.

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    1. Your dishes also sound lovely, and it would be great, if you could join me!

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