22 November 2020

Lentil shepherd’s pie

A warming shepherd’s pie dish so belongs to this season. I made this one following my basic recipe with two types of lentils, onions, carrots and spices to add savoury flavour and all of that covered with a nice potato mash. The pie turned out very good. Now that I’m working a lot from home again, it’s nice to make large dishes that stretch to next day’s lunch just to be warmed up quickly.

Your VegHog



  1. Your two dishes for this weekend both sound very imaginative. Lentil shepherd's pie and Mexican pasta are both great ideas.

    be safe!... mae at maefood.blogspot.com


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