Pasta salad with chickpeas and apples

I'm going to fly back to England later today, so sadly my holiday at home is soon ending. It was good to be here for a few days anyway.

I made this slightly different pasta salad with chickpeas, apples and a three cheese cream sauce. The three cheese cream is a Finnish product that can be purchased in the shops, but it could also be made by combining cream with finely grated cheeses. This combination might sound weird, but I really liked it, especially the apple addition.

Here is the recipe.

Ingredients

250 g fusilli tricolore pasta

250 ml three cheese cream

2 apples

1 small onion

200 g chickpeas

Ground black pepper

Method

Cook the pasta and cool it.

Peel the apples and cut them into small cubes.

Chop the onion finely.

Combine the ingredients in a bowl and enjoy!

Your VegHog