I'm going to fly back to England later today, so sadly my holiday at home is soon ending. It was good to be here for a few days anyway.
I made this slightly different pasta salad with chickpeas, apples and a three cheese cream sauce. The three cheese cream is a Finnish product that can be purchased in the shops, but it could also be made by combining cream with finely grated cheeses. This combination might sound weird, but I really liked it, especially the apple addition.
Here is the recipe.
250 g fusilli tricolore pasta
250 ml three cheese cream
1 small onion
200 g chickpeas
Ground black pepper
Cook the pasta and cool it.
Peel the apples and cut them into small cubes.
Chop the onion finely.
Combine the ingredients in a bowl and enjoy!