24 April 2015

Red fritters

I don't use beetroot enough in cooking even though it's a brilliant colouring agent. At least it coloured these fritters nice and red. I found these Fritters made of sweet potato, carrot and beetroot quite tasty and a nice colour addition to a plate. They are pretty basic grated vegetable fritters and my recipe is below.


1 sweet potato

1 beetroot

1 carrot

1 onion

2 eggs

6-8 tbsp wheat flour

1 tsp salt

1/2 tsp ground black pepper

Vegetable oil for frying


Grate the sweet potato, beetroot and carrot and chop the onion finely. Combine them in a bowl.

Add the eggs and flour and stir into an even mix.

Season the mix and heat vegetable oil in a frying pan.

Shape fritters on the pan and fry them on both sides for a few minutes until done.

Remove any excess oil with a kitchen roll.

Then the fritters are ready to be served.

Your VegHog


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