Oven tomatoes

Do you want to have gorgeous home made oven tomatoes in style of sun-dried tomatoes? If you are willing to try, these oven tomatoes make a really nice side to many dishes. They are slow cooked in the oven with a lovely herb seasoning. This recipe is from the vegetarian cookbook Gemüse satt! by Alice Hart (p. 242).

500g medium vine tomatoes

2 sprigs of fresh rosemary

2 garlic cloves

1tsp sea salt

½tsp black pepper

1tsp sugar

2tbsp olive oil

Cut the tomatoes in half and place on a baking tray lined with a baking parchment.

Sprinkle the seasoning and olive oil on them. I added the finely chopped garlic cloves on the tomatoes after one hour baking.

Bake at 110C for about 3-4 hours (depending on the size of the tomatoes) and enjoy the beautiful aroma coming from the oven.

These can be enjoyed in a whole variety of ways: in salads, in baking breads, with pastas...

Your VegHog