Olive focaccia

I'm pretty tired today (again!), so I'm only going to share a quick bread recipe with you. Having freshly baked bread is always great, and there's something about a fluffy, easy focaccia. I seasoned this one with green olives and rosemary for a nice Mediterranean feel. Have a look how easy it is!

All you need is:

500ml wheat flour

1tbsp dry yeast

1tsp sugar

1tsp salt

200ml water

2tbsp olive oil

200g green olives

20g grated Emmental

Rosemary

Sea salt

Chilli flakes

And this is how it's done:

Mix the dry ingredients (flour, dry yeast, sugar and salt) and then add the lukewarm water and olive oil and knead to a dough.

Spread the dough on a baking parchment and let it rise for about 40 minutes under a teatowel.

Press the whole green olives into the dough. Then sprinkle a little grated Emmental cheese, rosemary, sea salt and chilli flakes on the top.

Bake the focaccia at 220C for about 20 minutes and it's done!

Have a nice weekend everyone!

Your VegHog