Skin-on mash with veggie Schnitzel and mushroom sauce

This type of dish is one my absolute weekend favourites: potatoes, veggies and a vegetarian Schnitzel of some description and I quite often tend to have such meals. The components can and will vary, but the principle stays the same. So here's just one of those dishes. I would urge you to try skin-on mash, there's not a really a reason to remove the nutritious skins and they add a bit more interesting texture to the mash.

Skin-on mash

500 g potatoes

25 g butter

50 ml milk

1 tsp salt

Boil the potatoes in salt water until done. Mash them with the peels and add the butter, milk and salt.

Mushroom sauce

200 g closed cup mushrooms

1 onion

2 garlic cloves

Olive oil

100 ml oat cream

Salt

Pepper

Fresh basil

Slice the mushrooms ans chop the onion and garlic finely. Cook them in olive oil until soft and until the mushrooms have lost some of the excess water. Add the cream, salt, pepper and basil and let simmer until the cream has been infused nicely by the mushrooms and other components.

 

Leek side

1 leek

1 onion

25 g butter

50 g dry cider

Salt

Pepper

Slice the leek thinly and chop the onion finely. Cook them in butter until soft, add the cider, salt and pepper and let simmer.

Schnitzel

2 ready made vegetarian Schnitzel

Heat the Schnitzel in the oven until the surfaces are crispy.

Serve everything together and enjoy!

Your VegHog