5 September 2015

Grilled sourdough sandwiches

The weekend is finally here and I'm only going to do a quick post before I go to town. I want to do some shopping at the health food store and maybe eat out or sit in a pub relaxing.

I made these grilled sourdough sandwiches a while ago and it's about time that they come to the blog. I love sourdough bread, halloumi and oak smoked slow roasted tomatoes and they all came together in this dish or snack.

Sourdough bread slices
250 g halloumi
1 tsp vegetable oil
1 yellow romano pepper
1 red onion
1 garlic clove
1 tsp olive oil
Pea shoots and baby leaves
Oak smoked slow roasted tomatoes
Fresh oregano

Slice the halloumi and fry the slices in vegetable oil until golden brown on both sides.

Pan fry the sliced red onion and romano pepper and also cook the chopped garlic in olive oil.

Char-grill the sourdough bread slices.

Assemble the sandwiches with all components and enjoy!

Have a nice weekend!

Your VegHog


  1. they look so good and so packed with vegies!

    1. Yes even to the point that they were a bit difficult to eat. :)


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