Veggie sausage
rolls are a good snack or lunch to brighten up a regular day. These
are very easy to make, especially, if you buy the ready rolled out
puff pastry like I often do. We took these veggie sausage rolls as
snacks for a forest walk, and they were just perfect for that
purpose, filling and easy to transport. The only problem was that a slightly unfriendly bull tried to attack us and we had to escape through the forest into safety to the next gate. I'm not sure, if it was just so fond of us due to our sausage rolls...
Anyway, here is the recipe.
Ingredients
320 g puff pastry
6 vegetarian
sausages
Vegetable oil
Smoky firepit rub
6 Emmental slices
1 egg
Sesame seeds
Method
Cook the sausages
in vegetable oil and rub them with the smoky firepit rub and let them
cool.
Roll the puff
pastry out and cut it into 6 equal sized bits.
Cut slices of the
cheese.
Wrap the puff
pastry pieces around the sausages and cheese slices.
Brush the pastry
with the beaten egg and sprinkle sesame seeds on the top.
Bake at 200C for
about 15 minutes until the pastry is done.
Enjoy!
Your VegHog
I love a good veggie sausage roll and these enhanced further with a smokey rub, just make me want it even more. I don't know whether to worry for you or laugh at the bull story, but honestly I am glad your both fine.
ReplyDeleteHaha, the bull story is nice now that we got away, but for couple of moments there I was a little scared. :) Two years ago it was a huge pig chasing us. :D
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