Veggie sausage rolls are a good snack or lunch to brighten up a regular day. These are very easy to make, especially, if you buy the ready rolled out puff pastry like I often do. We took these veggie sausage rolls as snacks for a forest walk, and they were just perfect for that purpose, filling and easy to transport. The only problem was that a slightly unfriendly bull tried to attack us and we had to escape through the forest into safety to the next gate. I'm not sure, if it was just so fond of us due to our sausage rolls...
Anyway, here is the recipe.
320 g puff pastry
6 vegetarian sausages
Smoky firepit rub
6 Emmental slices
Cook the sausages in vegetable oil and rub them with the smoky firepit rub and let them cool.
Roll the puff pastry out and cut it into 6 equal sized bits.
Cut slices of the cheese.
Wrap the puff pastry pieces around the sausages and cheese slices.
Brush the pastry with the beaten egg and sprinkle sesame seeds on the top.
Bake at 200C for about 15 minutes until the pastry is done.