It's apple season and perfect time to enjoy some lovely apples. I was explicitly looking for a nutty apple pie recipe and found this one on a website of a Finnish magazine. I followed it pretty closely, but here is the translation. It was nice and moist and full of apples.
For the crust:
1 dl oat flakes
2 dl wheat flour
1 tsp baking powder
1 dl sugar
½ dl hazelnut crush
1 tsp vanilla sugar
75 g margarine
1 ½ dl Greek yogurt
For the filling:
4 British pink apples
2 tbsp butter
2 tbsp sugar
2 tsp cinnamon
1 ½ tbsp hazelnut crush
Grease a pie tin (about 25 cm diameter).
Melt the margarine.
Mix the dry ingredients for the crust and add the other ingredients into the mix and make a smooth dough.
Spread the dough into the pie tin.
Wash the apples and cut them into thin slices or wedges. Place them onto the dough.
Melt the butter and add the sugar and cinnamon to it. Pour the mix onto the apples
Sprinkle the hazelnut crush on the top.
Bake at 200C for about 40 minutes.