Here is only a
quick post to say that I'm still here, even though mainly quiet. I'm
only keeping quite busy, so unfortunately don't have too much time
for posting. I really hope that I can catch up a bit more over the
weekend, even though I do have many plans for then, *sigh...
So anyway, in this
post there's a food theme as well. These halloumi and red pepper
sandwiches are just my kind of breakfast or lunch when I want
something more substantial. For these I used wonderful olive ficelle
as bread, fried halloumi slices golden brown and topped with fresh
red pepper slices. I quickly toasted the cut sides of the ficelle on
a frying pan and brushed them with a garlic clove. These sandwiches
were very good, but try adding some hummus and they would be getting
even better!
I promise that I
will post something better soon. How is your week going?
Have a nice Friday
and weekend!
Your VegHog
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Thanks for reading! I would very much appreciate any comments or suggestions from you.