31 January 2016

Roasted cauliflower with Arabian nutty rice, tomato sauce and tahini sauce

It's time again for a vegan Lebanese feast! I know that many of you have been having Veganuary, so I thought that I would squeeze in one more vegan dish for this month. I have been eating mainly vegan this month, but unfortunately didn't commit fully to a vegan month. January has been so very long, so I'm quite happy to move on to February.

On this plate I combined Arabian nutty rice (recipe previously posted here) with roasted cauliflower and a couple of interesting sauces. The first one is a tomato sauce with chilli and the second one is a tahini sauce with lemon juice and garlic and they both complimented the cauliflower and rice very well.

All these recipes are from the book A Lebanese Feast of Vegetables, Pulses, Herbs and Spices by Mona Hamadeh. I would very much recommend that book, if you want to make simple, but very tasty, vegetarian and vegan dishes with Middle Eastern spices.

Your VegHog

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