Yeah, the blood orange season is finally here! You will probably be seeing quite a few of them on this blog. For the starters I made this blood orange and halloumi salad. I just sliced the blood oranges, fried halloumi slices in vegetable oil until golden brown and scattered some rocket leaves on the top. It was a very refreshing salad. First thing this morning I also pressed some blood orange juice and it was a wonderful booster to start the day.
Have you been buying blood oranges yet?
Enjoy your weekend!