13 December 2020

Finnish Christmas tarts

 

I baked Finnish Christmas or star tarts with puff pastry, but a less traditional version, as I used Finlandia marmelades as the filling, which traditionally is prune jam. I also made savoury tarts in the same shape with cheese and smoked paprika filling. Both versions were very tasty and disappeared in no time. This means I’ll have to make another batch closer to Christmas.




 

Your VegHog

 

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3 comments:

  1. Belinda Robinson13 December 2020 at 15:02

    They look amazing! Adding that to my snacks list right now 👍

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  2. Mae Travels13 December 2020 at 16:56

    Both sweet and savory versions look scrumptious! I'd love one right about now (it's almost time for lunch).

    be safe... mae at maefood.blogspot.com

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  3. Shaheen3 January 2021 at 17:23

    These are so cute

    ReplyDelete

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