My apologies for the quiet blog once again. I don’t seem to have much energy for blogging at the moment and my daily dishes aren’t that inspiring. Last weekend was cold and icy and we still had proper snow in the week, but today it looks quite different. It’s a little bit cloudy at +4C and we are of course heading to the market soon, as there’s not much else to do on the weekends. There is of course a lovely vegetable and flower market, but also take away food and drinks in the market halls. You are not allowed to consume any food or drink on the premises, but there is also a nice nearby park. Now to my dish.
The title kind of says it all. I roasted some potatoes, squash and carrots and added chickpeas and fried soy-glazed spicy tempeh to it. I made a tahini-lemon sauce that was sprinkled on the dish and there I had it, a tray full of goodness. I took inspiration from Yotam Ottolenghi’s traybakes for this dish. I’ve also been very inspired by the Danish tempeh that is now easily accessible here in the supermarkets. It’s locally produced, made from split peas and lupin beans and such a nice quality. I always have some in my freezer these days.
Have a nice weekend!
Your VegHog
