Monday and a new week... it has been
quite stormy here, not the best start to the week, but hopefully
it'll get better. I do not need belated trains on my commute to work.
Anyway, now is the perfect time again to make those weird and
wonderful weekday salads like this one, where I combined freekeh with
lettuce, chicory, carrots and gouda. On the side I served couple of
extras, croutons, whipped soft cheese (my new favourite) and hummus.
For a salad this was actually like comfort food!
Ingredients
½ cup freekeh
1 tsp vegetable stock powder
4 mini gem lettuce
2 red chicory
2 carrots
150 g mature gouda
Bread croutons
Hummus
Whipped soft cheese
Olive oil and balsamic vinegar dressing
Method
Cook the freekeh in water with the
vegetable stock powder until done. You can add it either warm or cold
to the salad.
Chop the gem lettuce and chicory and
grate the carrots.
Cut the gouda into cubes and make the
dressing.
Serve everything together, enjoy and
have a great week!
Your VegHog
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