Alright, I wanted
to share a few things with you from my February food and drink, as the month is soon ending. I also want to remind you about
the Eat Your Greens cooking challenge. There's still time to
submit your February entries!
The food I've
cooked this month and not posted on the blog has mainly been winterly
comfort food, warming curries, roasts, soups, creamy sauces,
home baked bread... here are some of the dishes depicted.
I've made this
Balsamic onion and roasted pepper focaccia twice this month
and have taken some to work in my lunchbox. The focaccia slices made
quite a nice addition to the lunchbox and I actually ate them for
breakfast. In this lunchbox there's also a stir fry with udon noodles
and I soon want to share more udon noodle dishes with you, as I
absolutely adore the wide udon at the moment.
Another interest
of mine have been lambic beers, which are spontaneously
fermented by wild yeasts and very interesting tasting. I already
wrote an own post about the Spontanbasil, but I also loved
this elderflower one.
Other new items in
my kitchen or old favourites that I want to show to you are:
Dried black
badger peas – can't wait to get creative with those ones, they
will surely make a good winter dish. Would you have any good suggestions for these?
My favourite
tahini – I have recently grown fond of this tahini brand.
It's very smooth, tasty and good quality, the jar only empties way too quickly.
Whole Earth
organic cola and lemonade – I don't drink soft drinks much, but
once or twice a week a refreshing drink is really nice. If you want
some change, look out for the Whole Earth organic range. I really
like these drinks and their art work.
Whole Earth
organic peanut butter – This smooth organic peanut butter is
also from Whole Earth and other variations also exist. I do use
peanut butter for dips and sauces, but not so much on breads.
Spelt couscous
– I just wanted to try what spelt couscous is like and bought a
small packet. It seemed to be slightly nuttier than normal couscous,
unless I'm just imagining this.
Halen Môn
Anglesey oak smoked sea salt – This is a beautiful product to
add some smokiness to your dishes.
That's pretty much
it for now. Do you have any favourites among these products? Have you
detected any new lovely stuff recently?
Your VegHog
Looks like interesting times in your kitchen - love seeing all your goodies - that smoked salt tickles my fancy and your lunch looks great - am a little jealous! I haven't posted a greens recipe all month - hangs head in shame! But it is not that I have not been making greens - just not enough new and interesting dishes!
ReplyDeleteI love trying new products and most of them have been really good recently. Don't worry, I'm sure you'll share a green recipe with us soon. :)
DeleteWow lots of good stuff in your kitchen. Halen Mon is very expensive salt, I've used it in the past, though not the smoked one. Saying that I do have some smoked salt from Essex. I have some Black Badger peas too, so am excited to see what you come up with, I am still wondering....
ReplyDeleteYes, I also bought Halen Mon salt once when I visited Wales and used it only in specially selected dishes. I once saw a documentary of sourcing the salt, it was quite interesting. And I'm also still thinking regarding the black badgers...
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