I bought this
extremely practical silicone herbstick from the Science museum in
London. Fresh herbs and different herb mixtures can be frozen there
for instant use. It's nice to store fresh herbs in this fashion as
well, as they are very convenient to use for example for weekday
meals.
I currently have
in my herbstick a mixture for pasta, which consists of rocket, basil,
garlic, olive oil and smoked paprika. I can't wait to add some to
today's tomato and mozzarella ravioli dish.
Ooh, that looks interesting. Google searching...
ReplyDeleteI very much enjoyed the frozen product added to my pasta dish yesterday. It was still incredibly fresh.
DeleteAnd more info about it here: http://www.lekueusa.com/Herbstick-plu0202400V09U004.html
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