I found these
wonderful balsamic infused onions in the shop and had to try them.
They were very good indeed and added a perfect flavour to my homemade
focaccia. I paired the onions with some antipasti roasted peppers.
This was a very nice bread as a side dish or a snack.
My focaccia recipe
is so very easy and it can be made with many different toppings. This
time I even added a bit of spelt flour into it to have a slightly
darker bread. There's hardly any kneading and shaping in this recipe,
the focaccia almost makes itself.
Ingredients
300 ml wheat flour
200 ml spelt flour
1 tbsp dry yeast
1 tsp sugar
1 tsp salt
200 ml lukewarm
water
2 tbsp olive oil
Balsamic infused
onions
Roasted peppers
20g grated
vegetarian pasta cheese
Sea salt
Method
Mix the dry
ingredients together, add the lukewarm water and olive oil and mix
into a dough.
Stretch the dough
onto a baking tray and let rise under a tea towel for about one hour.
Press lightly the
halved balsamic infused onions and sliced roasted peppers into the
dough and sprinkle some sea salt and grated vegetarian pasta cheese
on the top.
Bake the focaccia
at 220C for about 20 minutes.
And it's all done!
Your VegHog
Did you say balsamic infused onions, wow. I can almost taste them. I love foccacia, though its been a while since I made one, this looks scrummy.
ReplyDeleteYes, those onions were seriously good!
DeleteOoh this looks lovely - I absolutely love foccacia, particularly with goodies like this in it!
ReplyDeleteThank you! It was quite tasty thanks to the toppings. I will be making this again.
Delete