Cooking video - Portobello pizza

I opened my own Youtube channel today, as I'm planning to occasionally publish a cooking video. I once already posted a purple sprouting broccoli and potato soup video and it was great fun making it. Of course it's much more work editing the videos, but I like it. You can find my channel here. 

So today I filmed myself making portobello pizzas with thin spelt-wheat crust. I didn't use tomato sauce in these, but just put tomato slices onto the base instead. I made 3 pizzas from these ingredients. It depends on the size of each pizza and the thickness of the crust, how many you'll get.

Dough:

200 g spelt flour

200 g wheat flour

2 tbsp dry yeast

1 tsp salt

300 ml lukewarm water

3 tbsp olive oil

Filling:

3 portobello mushrooms

200 g tomatoes

1 onion

2 garlic cloves

Fresh basil leaves

Salt

Ground black pepper

250 g grated mozzarella

Enjoy the video!

Your VegHog