9 March 2013

Sweet pepper and feta pie

This is a pie for a lazy cooking day but that doesn't make it any less tasty. This is a perfect pie for busy weekdays when there isn't much time for cooking.


1 Puff pastry sheet
1 Packet of feta cheese
1 Sweet pointed red pepper
1 Red onion
1 Garlic clove

The preparations are simple. Just slice the pepper, garlic and onion and crush the feta cheese.

Spread a sheet of puff pastry on a baking tray. Put the veg and cheese on it in pizza style. Grind black pepper on the top.

Bake at 180C for about 20 minutes until pastry is puffy around the edges and golden brown.

Stay hungry!

The VegHog

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