Recently I bought
these oak smoked slow roasted vine ripened tomatoes and also the
variation of them with garlic by The Tomato Stall from the
Isle of Wight. This product is incredibly tasty and the tomato taste
is still so fresh in them, I have never tasted a similar product this
good. These tomatoes are very versatile to use and I'm sure they will
keep re-occuring here on the blog, but now I decided to have them in
just very basic halloumi ciabattas. The result however wasn't so
basic, as these were the tastiest sandwiches I've had for a long
while, if I may say so myself.
Ingredients
250 g halloumi
1 tsp vegetable
oil
Oak smoked slow
roasted vine ripened tomatoes
Rocket
½ garlic clove
Ciabatta rolls
Method
Slice the halloumi
and fry the slices in a pan in hot vegetable oil until golden brown
on both sides.
Bake the ciabatta
rolls for a few minutes in the oven and then grill them on a grill
pan on each side after cutting.
Rub a little
garlic onto the cut side of the roll halves. And also if you have the
opportunity to use these same oak smoked tomatoes, brush a little of
their smoky oil onto the ciabattas.
Fill the ciabattas
with the halloumi, tomatoes and rocket and enjoy!
Have a lovely new
week everyone!
Your VegHog
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Thanks for reading! I would very much appreciate any comments or suggestions from you.