23 July 2017
I made tacos in Nordic summer style. This means that the main component were new potatoes, and I also used some new season peas and onions.
I liked this combination very much, with flavours bound together through fresh coriander and chilli mayo. I think that potato tacos exist as a concept, so perhaps I wasn't as adventurous here as I thought. However I will surely be making similar dishes in the future.
New onions with stalks
Boil the potatoes and cut them into smaller pieces.
Prepare the vegetables by cutting them into suitably sized cubes.
Heat some olive oil in a pan and quickly sautée the onions, potatoes and the rest of the vegetables in there.
Assemble the tacos and enjoy!
Have a good Sunday!