26 September 2020

Mexican rice


We have a local street food festival this weekend! I’m excited to see what kind of food is on offer and hope that there are many veggie and vegan options. I’m definitely ready to eat. It’s a bit cloudy today, but it may not rain and it’s still quite warm. Yesterday it rained all day long.

Mexican rice is one of my go-to dishes. It’s nutritious, delicious and cheap and easy to make. I made this one with black eyed peas, sweetcorn, chilli, tomato purée and basmati rice. It was served with own tomatoes from the greenhouses and fresh coriander.

Have a nice weekend!

Your VegHog

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