Chanterelles are probably my favourite mushrooms. They are so cute and tasty and also very special as I only rarely eat them.
1 clove of garlic
1 cup of dried chanterelles
Vegetarian pasta cheese
Soak the chanterelles in water for 15 minutes. Chop the onion and garlic and grate the veggie pasta cheese. Heat olive oil in a pan and fry the onions, garlic and chanterelles. Add the cream after a while and let it soak in the lovely flavours and stir occasionally while simmering at moderate heat.
Season with thyme, salt and pepper. Add some vegetarian pasta cheese into the sauce and save a few cheese shavings for the presentation.
Boil the pasta and when it's al dente mix it with the sauce and your dish is ready to be served.