6 May 2013

Blueberry pie

Summer should be coming soon and all those locally sourced fresh berries will be available everywhere. That's what inspired me to make this pretty much Finnish style pie as a quark filling is used with some fresh berries.


2dl wheat flour
100g butter
1 egg
1dl sugar
1tsp baking powder


4dl blueberries
2dl quark
1dl sugar
1tbsp vanilla extract

Start by making the dough mix for the base. Whisk the egg and sugar to a foam. Add the soft butter. Mix the dry ingredients for the base together and then with the egg and sugar foam. Put the dough into a greased cake tin and the blueberries on it.

Mix the filling: quark, egg, sugar and vanilla extract and pour it on the top of the dough and blueberries.

Bake at 175C for about one hour. Let set for a moment and enjoy freshly baked with coffee.

Stay hungry!

Your VegHog

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