19 May 2013

Cheese and rye rolls

This recipe makes about ten tasty, fresh and healthy rolls.


4dl rye flour
3dl wheat flour
100g mature Cheddar cheese
2,5dl milk
50g butter
25g dry yeast
1tsp salt

Grate the cheese and melt the butter and then start preparing the rest of the dough. First mix the dry ingredients together. Add lukewarm milk and the grated cheese to the mix. Finally add the melted butter and mix to make sure that you have an even dough. Let it rise for about 40 minutes under a tea towel.

Shape rolls of the dough and place them on a baking tray. Sprinkle grated cheese on the top and bake at 225C for 10-15 minutes.

Here served with butter and homegrown watercress.

Stay hungry!

Your VegHog

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