6 May 2013

Cheese and onion panini with basil

Here is a simple breakfast idea that gives the opportunity to use a griddle pan: cheese and onion panini with basil.

Take panini rolls and fill them with cheese, onion rings and fresh basil leaves. Then grill them on a lightly greased griddle pan at moderate heat until the griddle marks start to show. Press them carefully down on the pan. Flip over and enjoy hot. The cheese should melt and onions get slightly cooked and the rolls crispy.

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