8 May 2013

Zucchini and spelt bread

Here's a recipe for a really easy and juicy homemade bread that can be made without kneading with hands.


1 zucchini grated
2,5dl milk
25g yeast
4dl spelt flour
3dl wheat flour
1tsp salt
50g butter melted
Poppy seeds

Grate the zucchini and mix it to lukewarm milk. Add the yeast and salt and mix. Then add both types of flour and finally the melted butter. Just mix all together with a spatula. Put the dough into a loaf tin and let it rise covered with a tea towel for about one hour at room temperature. Sprinkle poppy seeds on the top before baking.

Pre-heat the oven to 220C and bake for about 30 minutes until the top is crispy and the dough is baked throughout. Baking time also depends a little bit on the format of your loaf tin. After baking let the bread cool down for a while but then enjoy fresh.

Your VegHog

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