8 August 2013

Orange salad with poppy and basil vinaigrette

My summer salad series continues with this mixed salad with a fruity twist. This can be a lunch salad or a side dish and it's incredibly quick to make.

For the salad:

2 oranges
Mixed salad leaves
3 salad onions
Pumpkin seeds

For the vinaigrette:

Basil leaves
Poppy seeds
Olive oil
Balsamic vinegar
Black pepper

Peel the oranges and cut out wedges without the skins. Chop the salad onions and place all salad ingredients into a bowl.

Mix the vinaigrette. I normally put mine into a small sealable container in order to be able to shake it properly. Pour the vinaigrette on the salad and serve fresh.

Your VegHog

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