My summer salad series continues with this mixed salad with a fruity twist. This can be a lunch salad or a side dish and it's incredibly quick to make.
Mixed salad leaves
3 salad onions
For the vinaigrette:
Peel the oranges and cut out wedges without the skins. Chop the salad onions and place all salad ingredients into a bowl.
Mix the vinaigrette. I normally put mine into a small sealable container in order to be able to shake it properly. Pour the vinaigrette on the salad and serve fresh.