Here's a quick
recipe now to have a break of all the holiday posts, this is mainly a
food blog after all! This is a lovely green summer recipe.
A watercress pesto
is fresh and punchy and a perfect company for a light summer pasta.
It's so easy and quick to make, so there are really no excuses for
not making it. These are the ingredients that I just puréed together
and stirred into a pasta dish.
100 g watercress
50 g pistachios
1 garlic clove
25 g vegetarian
pasta cheese
4-8 tbsp olive oil
Mix the pesto into
pasta or spread it on crusty breads and enjoy with fresh vegetables.
Your VegHog
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