22 February 2015

Sesame-roasted tofu with satay sauce and broccoli

Let's cook after all sorts of travel posts! It's nice to be home for a change and be able to cook in my own kitchen.

This recipe is from The Best of Rose Elliot – The Ultimate Vegetarian Collection (p. 114-115) Sesame-roasted tofu with satay sauce & broccoli. This book is full of creative vegetarian recipes photographed beautifully. The recipe can also be found here online. 

I followed the recipe pretty accurately, so I didn't repeat it here. Only my tofu took longer to roast than described in the book. It was worth the wait however, as it got really firm with a sticky coating. This dish turned out to be very tasty and the combination of the components is just divine. The broccoli tasted so good with the satay sauce that has a strong peanutty taste, and the texture and sesame taste of the tofu were wonderful.

Have a great week everyone!

Your VegHog


  1. Looks lovely. I like tofu cooked this way. Its got more bite, texture and flavour.

    1. Thank you! Yes, it's a very good cooking method for tofu.


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