Good morning!
Saturday mornings are pretty much my favourite times. The weekend has
just begun and there is no rush anywhere, at least today there isn't.
I decided to enjoy a nice savoury breakfast before probably going to
the shops to hog some more veg. I wanted to use tomatoes again, as
it's The VegHog's Tomato Festival and so I made these filled
croissants with smoky tomatoes and cheese.
Ingredients
Ready made
croissant dough for 6 croissants
6-8 oak smoked
tomatoes
Fresh basil
1 fresh tomato
Salt & gound
black pepper
Mature Cheddar
Method
Roll out the dough
and cut triangles from it. Or be as lazy as I am and buy the
ready-rolled and pre-cut dough. Then the making goes really fast!
Purée the oak
smoked tomatoes or sundried tomatoes with fresh basil, salt and
pepper.
Cut the fresh
tomato into slices and grate the cheese.
Spread some of
that smoked tomato purée on each triangle and sprinkle cheese over
them.
Roll them into
crescent shaped croissants, place a tomato slice and a bit more
Cheddar on the top.
Bake them at 200 C
for about 10 minutes until golden brown.
Enjoy as breakfast
with coffee, or just as a savoury snack.
Have a lovely
weekend!
Your VegHog
My husband enjoys croissants and these savoury ones with smoked tomatoes would be a big hit with him. Lovely. Have a good weekend.
ReplyDeleteMy partner also always suggests croissants for breakfast and now I decided to make them in a slightly different way. Maybe you can also surprise your husband. :)
DeleteThank you, have a good weekend too!