Sometimes I just love putting several things into a bowl and enjoying the variation of vegetables and legumes and whatever as one meal. Pretty bowls are also so nice to look at, as we know from the social media. This bowl may not be the greatest of all time, but it was definitely tasty. The combination of roasted potatoes and cauliflower with tahini can never go wrong for me anyway. Have some chickpeas as extra protein on the side and we're ready to go!
What are your favourite weekday bowls?
Here is one of mine:
Smoked chilli paste
Tahini + juice of lemon
Roll the new potatoes in vegetable oil and sprinkle smoked paprika and salt on them. Then roast them in the oven until done.
Also brush the cauliflower florets with oil and roast them in the oven.
Fry the cooked chickpeas in a pan for a little while with smoked chilli paste until they are warm and nicely seasoned.
Mix some tahini with lemon juice to make a dip. Add some water, if needed.
Then serve all components together in a bowl with some lettuce on the side.