Happy weekend
everyone! I'm so happy that today has started sunny and energetic
after a long, busy and somewhat annoying week at work. I've been too
busy to post anything, but let's hope that I can catch up a bit
during the weekend.
First thing this
morning I went for a walk in the local park. It was nice and quiet
there early in the morning, apart from a few joggers and dog walkers,
and I felt so good afterwards for having exercised a bit. Here are a
couple of photos from my walk as well. It's starting to be properly
spring over here, even though couple of days this week were fairly
chilly. I'm heading to town soon to the health food shop, but before
that I wanted to share my breakfast with you.
I didn't have the
healthiest breakfast today, as I had already planned yesterday to
make some tattie scones. I've shared a tattie scone recipe a few
times before (at least here and here). They are
Scottish potato cakes fried in butter, quite naughty, but oh so
tasty. Now I made them with a 50/50 spelt and rye flour mix to make
them even more wholesome. I left the skins on the potatoes for a more
rustic finish. It saves a lot of time, if you cook the potatoes the
previous night, and this time I was well prepared. I made a fairly
large batch, so have some left for tomorrow, perfect!
Enjoy your
weekend!
Your VegHog
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