It's about time
for a new fritter recipe by me. You know how fond I am of veggie
fritters, and I have now developed a new recipe. These fritters can
be served as burgers just as well, but this time I combined them with
salad and roasted potato wedges. Have a look how these are made.
This recipe makes about 12 fritters.
Ingredients
2 red bell peppers
1 carrot
1 shallot
1 garlic clove
50 g mature
cheddar
1 egg
4-8 tbsp spelt
flour (or wheat flour)
1 tsp Herbes de
Provence
½ tsp salt
½ tsp ground
black pepper
Vegetable oil for
frying
Method
Grate the bell
peppers, carrot and cheese.
Chop the shallot
and garlic finely.
Mix all
ingredients in a bowl into a fairly firm dough.
Add more flour if
needed for the binding.
Fry the fritters
in vegetable oil on both sides until golden brown.
This is how easy
it is!
Enjoy!
Your VegHog
I love the color!! They look so rich in taste, I can only imagine. :)
ReplyDeleteI'll have to try making them. Thank you for sharing.<3
vegcourtesy.blogspot.com
Yes, I was quite happy with the colour this time as many of my fritters turn quite pale. The red bell peppers do the trick, and they are also so succulent that they give loads of taste when grated. I do hope you'll like them, if you make them one day! :)
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