Packet of Cauldron vegetarian sausages
Small red peppers
Peel the potatoes and boil them for about 30 minutes until they're soft. Mash them adding butter and salt as you go.
I bought seedless small red peppers for this. Just wash them, roll them in some olive oil, place them into an oven dish and roast until they are soft.
I cooked the vegetarian sausages under the grill but you can also fry them in a pan. Just cook until they are brown and piping hot.
Recently I was given this phenomenal Joseph Joseph Lotus steamer and I'm never going back to metal steamers again. I call the range Joseph Conrad although the heart of darkness is quite far away from these products. Have a look at their web page for brilliant plastic kitchen ware!
Wash and cut the vegetables into pieces fit for the purpose. Put some water into a pan and place steamer in there. Put vegetables into the steamer and steam under lid until they are soft.
Make a colourful presentation on the plates and enjoy this filling dish! This is how simple it can be to make a tasty vegetarian meal.