This is a nice and fresh salad to be had in the summer. It's very hot at the moment in England, so it's nice to eat light and cool food. Also once again I'm harvesting the main ingredient from my own garden.
1 small red chili
A few basil leaves
Slice the zucchini thinly and chop the onion and chili into very small bits. Place these ingredients into a bowl and pour a little olive oil and the juice of one lemon on them. Cover with cling film and let the zucchini marinate for about 30 minutes.
Serve the salad cold garnished with some fresh basil leaves and enjoy!