I made my own chili oil about a month ago and let it infuse in a closed bottle since then. I just added four red chilies and some chili flakes into a small bottle and filled it up with olive oil and now it has become nice and spicy chili oil. It's perfectly okay to use a ready made chili oil as well for this dressing.
Edible flower petals
Wash the ingredients and trim off the hard ends of the radish pods and place them into a salad bowl.
3tbsp chili oil
2tbsp cider vinegar
Ground black pepper
Mix the oil and vinegar and add pepper and salt to it. Then shake it in a small sealable container or a bottle. Sprinkle the dressing on the salad and mix.
Enjoy as just a fresh salad or combine with a variety of summer foods. As promised my serving suggestion will be published tomorrow.