28 July 2013

Mixed salad with char-grilled peppers, halloumi and tomato-garlic dressing

”You don't win friends with salad.” Or maybe sometimes you just might, try it with this one! It's nice to eat light salads in the summer when the heat is reducing your appetite. This salad once again has some substance to it as I added halloumi cheese to it.

For the salad:

Mixed salad leaves
4 salad onions
1 halloumi
8 small sweet peppers
Vegetable oil for char-grilling

For the dressing:

6 cherry tomatoes
1 garlic clove
Herb salt
Olive oil

Make the dressing first. Heat some olive oil in a pan and add the tomatoes. Let them turn into a sauce simmering under the lid by occasionally stirring. Chop the garlic and add it to the pan and let simmer for a while longer. 

Season with herb salt and black pepper and squeeze lime juice into the sauce. This is the dressing done.

Chop the halloumi into cubes and fry them in oil until they are golden brown. Heat oil in a grill pan and char-grill the peppers. Chop the salad onions and put them into a bowl with the salad leaves. Add the peppers and halloumi and dress with the tomato-garlic dressing.


Your VegHog

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